The Sake Seminar Vol.2 投稿者 paravion投稿日: 2012年9月5日カテゴリー Rob Diary Howdy! Here are some pictures of 2nd Sake Seminar. After the seminar, I was able to realize the differences of the Sake rankings. Also the polishing ratio of rice plays an important part in taste and aroma. See you at the next seminar in November. 投稿ナビゲーション 前 過去の投稿: Rob’s Spanish108次 次の投稿: Shodo-island Olives